Jan 7, 2011

Broccoli Rice Casserole

This is a very delicious, easy, casserole to make any time of the year. Makes a great side or main dish. :)

Broccoli Rice Casserole

3 cups Minute rice ( uncooked) can use white or brown
1 cup diced celery
1 cup chopped onion
16 oz cheese whiz (jar)
1 stick butter
2 cans cream of mushroom soup
16 oz frozen chopped broccoli

Spray 9 x 13 pan with cooking spray. Mix ingredients and bake at 350 degrees for 30 to 35 minutes. (Make sure you mix very well or else you will end up with some uncooked rice.)

* You can add chicken to the dish to make it more of a main dish, but also add a little extra cheese to keep it moist

** can replace cheese whiz with melted velveeta cheese sauce

***for a healthier recipe I use 2% velveeta cheese, melted with skim milk, lowfat butter, and brown rice.

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