Aug 24, 2011

Moist Zucchini Cake

Moist Zucchini Cake

CAKE:

3 eggs
2 cups sugar
1 cup oil
3 tsp vanilla
1 cup chopped nuts
2 cups grated zucchini
2 cups flour
2 tsp cinnamon
1 tsp baking soda

Beat eggs, add sugar slowly. Add oil, vanilla, and zucchini. Sift together flour, cinnamon, salt, soda, mix in well. Last, fold in chopped nuts. Bake in a bundt tube pan that is well greased and floured good. Dribble frosting over cake when cold. Serves 12-16. For a 9 x 13 pan bake 50 minutes and add frosting when cake is cold.

FROSTING:

1 cup powdered sugar
2 ½ Tbs milk
1 ½ Tbs margarine, melted
1 tsp vanilla
1/2 tsp cinnamon

Mix together with whisk or electric beater. Pour over cake when cold.

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