Feb 25, 2013

Fruit Pizza


  Fruit Pizza

1 pkg       sugar cookie dough
 8 oz.       cream cheese, softened
 ¼ cup     powdered sugar
 8 oz.       whipped cream, thawed
 2 to 3      kiwi, peeled and sliced
 1 to 2      firm bananas, sliced
 1 can       mandarin oranges, drained
 ½ cup      red grape halves
 ¼ cup      sugar
 ¼ cup      orange juice
 2 Tbs       water
 1 Tbs       lemon juice
 1 ½ tsp    cornstarch
 pinch        salt

 Pat cookie dough into an ungreased 14 inch pizza pan. Bake at 375 degrees for 10-12 minutes or until browned; cool. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over crust. Arrange the fruit on top. In a saucepan, bring sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
 Yields 20 servings. Per Serving: 183 calories, 27g carbs, 7g fat, 2g protein, 18g sugar, 8g cholesterol

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