Nov 26, 2013

Thanksgiving Dressing

Dressing

15 slices     toast
3                eggs
1 cup         celery, diced
1 cup         carrots, finely chopped
1/2 cup      diced onion
4 Tbs         melted butter
2 1/2 cup   chicken and broth
2 cup          milk
2 tsp           salt
1/2 tsp        pepper
2 tsp           parsley

Break toast into pieces and put into a buttered baking dish. Mix all the remaining ingredients and pour over the toast pieces. Bake at 275 degrees for 2 1/2 hours. Serves 10-15 people.